Nothing excites me more than learning a new trick (aside from a glass of good wine), and if you want to learn something new, click on the site below:
http://www.littlethings.com/bucket-of-water-vacuum-seal/?utm_source=LTts&utm_medium=Facebook&utm_campaign=NVcomment
But, do not keep this meat in the freezer for a long time because it could also be hazardous to your health according to this site:
http://readynutrition.com/resources/vacuum-sealing-can-be-hazardous-to-your-health_12022013/
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