OMG.
For all of you cheese lovers out there, I just found the latest happy-belly snack.
Battered deep-fried cheese curds!
When you eat this, your belly will thank you by producing big happy cheese burps of joy and isn't that what eating is all about? No? Why not?
Never mind. I don't want to know.
- Ingredients: cheese curds, bread crumbs, flour, salt, Italian seasoning or seasoning of your choice.
- Freeze cheese curds for one hour before frying.
- Make a coating for the curds by combining flour and baking powder. Use 1 tsp of baking powder for every cup of flour. Add your seasonings of choice to the flour.
- Add some breadcrumbs to the flour.
- You can make a thicker batter by using eggs and milk. I chose not to.
- Fry in at least 2 inches of oil.
- Fry on medium-high heat until golden brown.
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