I never make it the same way twice because how boring would life be, then?
I think the answer you're looking for is "very boring".
I love using good breads, mixing a variety of cheeses together, and slapping on some bacon, turkey or other meats.
I always add some seasonings to give it a kick.
This one called for Mozarella and Asiago cheese, Italian seasonings, bacon and seeded light rye bread and a dab of bacon mayonnaise.
It wasn't as burnt as the photography shows.
It was absolutely delicious!
Trust me.
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