Not me.
And what better way to watch rich and famous people you'll never meet in movies you may not see than by stuffing your face?
And hence...
Three Layer Nachos...
Which I like to make in a cazuela like this.
Love love love my cazuela.
I loved my last cazuela, before I broke it.
I took it out of a hot oven and while it was still hot, I ran it under cool water and it promptly cracked into two large artistic but useless pieces.
And yes, I did cry and curse, but not necessarily in that order,
I lined the cazuela (earthenware oven dish) with tortilla chips, added salsa, chopped green and red bell peppers, chopped red onion, sliced jalapenos.
Then I layered more tortilla chips over that and repeated the process three times.
I baked it in 350F oven for about 15-20 minutes.
I added some side dishes of queso cheese (heated in microwave first), sour cream and guacamole.
So yummy!
My Devilishous Eggies
For the filling, I used mayo, yellow mustard, salt, pepper, sweet pickle juice and sprinkled paprika on top.
Wings a la Frank.
I coated the wings in olive oil, baked them for 40 minutes on 450F (turning them over halfway through baking). They turned out crisp (the way I like them). Yumbo!
Frank's Hot Sauce should pay me for the plug.
I won't hold my breath, though.
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