Sweet & Spicy Orange Stir Fry Chicken

I used four boneless, skinless chicken thighs.
I chopped them into bite sized chunks.
Poured 2 or 3 TBSP of olive oil into a hot pan.
Added chopped red onion and minced garlic.
Just before onion and garlic starts to turn brown, I added the chicken chunks.
When the meat is no longer pink, I added spices:
--Italiano Seasoning
--Chili powder
--Paprika
--Chili pepper
--black pepper
--salt
--a dash or two of Worcestershire sauce
--1/4 cup orange juice
--2 TBSP Diana sauce (you can use chili sauce or any other sweet sauce)
--1 tsp of grated orange peel
--a dash of red wine 

Cook on med-high until half of the sauce is reduced and serve over Basmati rice.

Enjoy!