Why not tonight you ask? (or not).
Because I have too many leftovers from last night.
Do you feel better for knowing?
Anyway...if you're feeling spry and adventurous, you can find the recipe at Josemadeinspain.com
Under the title "Pollo al chilindron" or "Chicken with tomatoes, onions, peppers and Spanish ham"
If I could find it, you can, too.
Have confidence in yourself.
And Bon Apetit!
Sorry. I don't know how to say that in Spanish.
This is what it's supposed to look like.
You're totes welcome.
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