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How to almost survive every day dinners and dinner parties. How to make quick off-the-cuff recipes and prevent ruining those goldanged complicated ones. This and a whole lot of rambling, too.
Thursday, 25 February 2016
Ugh. Am I the only the one who hates cooking pasta? It's so...precise...and tedious. It's more like babysitting than cooking. You can't just leave it and go back to Facebook without overcooking the goldanged stuff! I found a great cooking blog that shows step by step PROPER ways of cooking pasta. Who knew there were rules about this stuff? Not me. But, if I have the energy, I will post it tomorrow.
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